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The contact:Mr.Chen
Service hotline:0512-58554322
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Mobile phone:153-5842-0032
Address:Zhangjiagang city town of jinfeng

Pasteurization machine exclusive use

Pasteurization machine (pasteurization was invented by the French Pasteur 1865 a milk sterilization method, and then as the memory of his life by its name as "pasteurization", through this method of sterilization of milk, known as "pasteurized milk").

Pasteurization is heating up to 80-80 degrees, the milk sterilization time for 10 seconds, kill harmful microorganisms in raw milk and harmful bacteria, (grape bacteria such as e. coli and gold) keep good bacteria in the milk and vitamin.

The principle of sterilization machine is to be in a certain temperature range, the lower the temperature, the slower bacteria breeding; The higher the temperature, the faster reproduction. But the temperature is too high, the bacteria will die, at the same time, most of the nutrients will be lost. Different bacteria have different optimum growth temperature and heat resistant, cold resistant ability. Pasteurized is advantage of the characteristics of pathogens is not heat-resisting, with appropriate temperature and holding time processing, to kill it all. But after pasteurized, still retained a few harmless or beneficial, more heat resistant bacteria or bacterial spores. Bactericidal effect is good, little noise, speed adjustable durable, safe and reliable, and automatic temperature control and adjustment, operation simple and convenient; There are parts in stainless steel rack, mobile convenience, easy maintenance, etc. Pasteurized milk to milk after it, after the sterilization as well as sales, customers can be instant drink, also can take home to drink, also can put in the refrigerator save, on the day of the sale of milk to make yogurt, ice cream, milk shake and other products.