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The purpose of the "wine fermentation tank"

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Wine fermentation tank is a kind of fermentation tank, it refers to the industrial used for microbial fermentation device. Can be used in anaerobic fermentation (such as the production of some alcohol, and solvent) fermentation tank structure can be simpler. Can be used for aerobic fermentation (such as the production of antibiotics, there are some amino acid, organic acid, and vitamin, etc.) of the fermentation tank to tank for continuous access to a large number of sterile air, and to consider going into the air utilization, therefore, on the structure of the fermentation tank it is relatively complex, the commonly used mechanical agitation type fermentation tank, and bubble type fermentation tank and l type fermentation tank. Dairy products, as well as alcohol fermentation is a process of sterile, and pollution-free, the fermentation tank it is adopted the sterile system, to avoid and prevent the contamination of microorganism in the air, can significantly extend the shelf life of the product and the product is pure, it specially designed installed on the tank of sterile sterile positive pressure breathing pores or fermentation system. Time is not early, just news, this is just a simple introduction, please visit our website for details