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Applications and development of microbial fermentation tank

The characteristics of the microbial fermentation tank manufacturing is a development and investment hot spots, direction is wide, but in the process of development of the core technology and capital bottleneck has been plagued by enterprises. Microbial fermentation is closely related to people's and, at the same time closely connected with the major policies of energy conservation and emissions reduction state, and country of circular economy are inseparable. Fermentation technology with the development of The Times and continuous development, from the traditional fermentation industry to modern industrial fermentation, and then to microbial engineering, it not only became the important pillar of biotechnology industry, and the combination of genetic engineering technology to make it better. In microbial fermentation tank after fermentation will have very big development space.

Fermentation industry in our country has been for more than 10 domestic and international market offers a wide range of essential food, such as spices, sour agent, high active dry yeast, starch and starch sugar, organic acid, feed additive, etc. In addition, nearly 10 years to develop the industrialization production of fermentation product with special functions, such as oligosaccharides, fungi polysaccharide, sugar alcohol, active peptide, microbial preparation and biological preservatives, etc., to meet the health needs of different people. Before using the chemical method, now made of microbial fermentation tank fermentation.